Fold them into the mixture after cooking, but before pouring into the pan to set Step By Step Instructions You can add mix-ins if you like, such as chopped nuts, fresh raspberry pieces, dried raspberries, or chocolate coated raspberries for different twists.Decorations are optional and can be adjusted to the occasion! Add a few drops of food coloring into the fudge itself, drizzle colored candy melt over the top, or add seasonal sprinkles for a fun twist!.I do not recommend adding more than ¼ cup of preserves or liquor to add more flavor, as the fudge will get too soft and not set properly The extract delivers the strongest (but also the most phony) flavor.Instead of raspberry jam, you can use 2 tsp of raspberry extract or ¼ cup of raspberry liquor (such as Chambord) for an adult version! Depending on the brand and type of flavoring you use, you may want to have red food coloring available to adjust the color (assuming you want it pink).
I use the white chocolate mostly to produce the light pink color final result! I think semisweet and dark chocolate go well too, but note that the color will turn out brown instead. You can use any type of chocolate chips for this instead of white chocolate chips.Decorations as desired (optional) Ingredient Tips and Substitutions.Just swap out your decorations accordingly for the occasion! Ingredients List I think the flavor and pale pink color is perfect for a Valentine’s Day treat, but this recipe is also suitable for Easter or Christmas. It works with a variety of different chocolates and raspberry flavorings, giving you a lot of flexibility. So, like many people, I try to simplify it as much as possible and create versions with a higher chance of success.Įnter this raspberry fudge! With just 3 ingredients (aside from any additions or decorations you’d like) and your microwave, you can prepare a sweet treat with very little headache. I’m not very confident when it comes to making fudge, probably because I had a lot of failed batches when I first learned how to make it. 10.5 Nutrition Why You’ll Love This Recipe